Cilantro-Lime Salsa
Yield
4 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
garlic cloves
chopped |
|
| 5 | each |
jalapeño pepper
chopped |
*
|
| 2 | cups |
cilantro
finely chopped |
|
| 2 | each |
limes
juice |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
garlic cloves
chopped |
|
| 5 | each |
jalapeño pepper
chopped |
*
|
| 473 | ml |
cilantro
finely chopped |
|
| 2 | each |
limes
juice |
|
| 1 | x |
salt
to taste |
*
|
Directions
Combine all of the ingredients.
Keep mixture slightly chunky, as is, or puree.
For a less tart condiment, reduce amount of lime juice to the juice of ½ lime.
