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Cilantro-Lime Salsa

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Submitted by doolittlepink

YIELD

4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

8 8
EACH EACH GARLIC CLOVES
chopped
5 5
EACH EACH JALAPEÑO PEPPER
chopped *
2 473
CUPS ML CILANTRO
finely chopped
2 2
EACH EACH LIMES
juice
1 1
X X SALT
to taste *

Directions

Combine all of the ingredients.

Keep mixture slightly chunky, as is, or puree.

For a less tart condiment, reduce amount of lime juice to the juice of ½ lime.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 37 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 27%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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