Meat recipe collection

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

great sauce!

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!