Search
by Ingredient

Phoenix Rolls

StarStarStarStarHalf star

Submitted by stephee_d

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
filleted
10 ea
HAM
pieces, 2x1/2 inch thick *
¼ 113.4
POUND G SHRIMP
2 2
2 1E+1
TEASPOONS ML LEMONGRASS
minced, fresh
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X CORNSTARCH *
1 237
CUP ML VEGETABLE OIL

Directions

Cut each chicken breast into 5 thin slices.

Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste.

Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture.

Roll up, dip in cornstarch and fry in oil until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 352 72% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

Email this recipe