Meat recipe collection

Broiled venison steaks slathered in a sweet-tangy plum barbecue sauce. Just two ingredients and 25 minutes stand between you and a wild game dinner worth bragging about.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Weight Watcher Curried Rice with Chicken and Walnuts recipe

Tangy yogurt blended with cumin, turmeric, garam masala, coriander, and garlic for a classic tandoori marinade. Slather it on chicken, lamb, or fish and grill, broil, or roast for that smoky, spiced char.

Wild game chili with tender venison, beer, warm spices, and masa flour for authentic thickness: slow-simmered until rich, rested overnight for deeper flavor, serves twelve hunters.

Grilled chicken and vegetable kabobs brushed with sweet Heinz 57 and honey glaze: tender cubes threaded with peppers, onions, squash, and mushrooms, charred until sticky-brown.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

Chicken Madras with a creamy mango curry sauce made from pureed fresh mango, coconut milk, and heavy cream. Pan-seared chicken breasts finished in a sweet, spiced tropical sauce.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

A succulent and scrumptious dish that can be served over noodles or rice.

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

Delicate almond-scented cookies sandwiched with honey-sweetened apricot filling, shaped like little pillows and sealed with fork tines.