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Fruit & Nut Stuffing
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Bourbon-soaked fruit and nut turkey stuffing with prunes, apricots, cranberries, macadamias, cashews, and walnuts. Festive, nutty, and richly spiced.

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Gabrielle Carteris's Chicken Nest with Tomatoes Beans & R
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Layered chicken nest platter with breaded chicken cutlets, sun-dried tomato rice, beans, and steamed asparagus, peppers, and snow peas over lettuce. A colorful all-in-one dinner.

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Game Lover's Brunswick Stew
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Rabbit, squirrel and venison are featured in this game lovers stew.

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German Beef Brisket
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German-style beef brisket braised with caraway seeds, vinegar, bay leaves, and brown sugar, finished with sauerkraut and grated potato. Low and slow for 3 hours until fork-tender.

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German Kale & Potato Soup
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Traditional German kale and potato soup (Grünkohlsuppe) with garlic sausage. A hearty winter peasant soup of mashed potato broth, shredded kale, and smoky sausage rounds.

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German Meatballs with Red Cabbage
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German meatballs with sauerkraut and apple mixed into the meat, browned in bacon drippings, then simmered with braised red cabbage, apples, and caraway seeds.

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Gillan's Liver Bologna
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Old-fashioned homemade liver bologna with beef liver, potatoes, bacon, and graham flour, boiled in cloth bags. A heritage charcuterie recipe from scratch.

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Glen's Green Floater Chili
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Big-batch chili with ground beef, cubed steak, and 75 whole chilies floating in the pot. A killer party chili where the green floaters decide how hot your bowl gets.

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Golda's Brisket
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Golda's brisket is a Jewish-style braised beef brisket seared and slow-cooked in tomato juice with new potatoes, pearl onions, and carrots. A complete one-pot holiday meal for a crowd.

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Grandma Vanicek's Czechoslovakian Liverballs
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Invite some European cooking into your kitchen with this delicious dish made with chicken livers, bread slices and a bit of garlic.

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Grandpa's Pasta Sauce
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The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

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Granny's Favourite Crock Pot Chili
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Granny's slow cooker chili browns four pounds of ground beef with kidney beans, tomatoes, and a spice blend of chili powder, paprika, cumin, and cayenne. Crowd-feeding crockpot classic.

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Greek Tomato Sauce
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Greek tomato sauce made with fresh and canned tomatoes, red wine, oregano, allspice, and olive oil. A versatile base for lamb, pasta, or baked dishes like pastitsio.

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Grilled Chicken Breast with Corn & Tomato Salsa
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Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

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Grilled Sausage with Potatoes & Green Beans
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Grilled sausage foil packet with red potatoes, green beans, and onion sealed up and cooked right on the grill. Smoky sausage and tender vegetables in one no-cleanup hobo dinner for camping or the backyard.

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Grilled Seafood Kabobs
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Grilled seafood kabobs with shrimp, sea scallops, and mushrooms marinated overnight in honey barbecue-Dijon sauce. Smoky, sweet, and done on the grill in under 10 minutes.

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