Chilled Green Pea Soup recipe
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Incredibly easy to make. Great Tasting Cod with a hint of spice. Only 3 ingredients!
This is one of my favorites, and is always a hit when I bring it to potlucks.
Sweet grilled corn and cherry tomato salsa. A quick and easy side that highlights the end of summer corn and cherry tomatoes from the garden.
This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.
Tofu can be super tasty, this recipe has proved it. I made this roasted tofu and asparagus recipe yesterday for dinner, and it was absolutely delicious.
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.
Puree of Tomato Soup recipe
It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.
This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!
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