I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.
This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.
This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.
Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.
Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.
This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
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