Top 20 Lobster recipes
"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
If you're looking to impress your date, trying preparing this dish that is sure to sweep her off her feet and into a a chair at the dinner table.
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.
