Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
A simple marinade that can be used on steak, pot roasts or even burgers.
This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!
A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.
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