Herbs and Spice recipe collection

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Try something different with this delicious tea that is extremely easy to make and enjoy!

Seafood lovers will adore this scrumptious dish made with shrimp, cream cheese and sour cream.