Simply delicious salad that can be served with any main course.
Barbecue Leftover Turkey Sandwich recipe
The ultimate health-boosting juice. Beets have been shown to effectively lower blood pressure and are a good liver detoxifier. Carrots are packed with beta-carotene and ginger is a natural anti-inflammatory.
This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.
Mushrooms are always a healthy food, this recipe is very worthy to try!
A cup of delicious and nutritious fruity smoothie wakes you up and boost your energy.
In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.
This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.
Brussels Sprouts and Carrot Salad recipe
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
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