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Arugula, Fennel, & Parmesan Salad with Citrus Dressing
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Simply delicious salad that can be served with any main course.

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Barbecue Leftover Turkey Sandwich
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Barbecue Leftover Turkey Sandwich recipe

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Beet, Carrot, Apple & Ginger Juice
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The ultimate health-boosting juice. Beets have been shown to effectively lower blood pressure and are a good liver detoxifier. Carrots are packed with beta-carotene and ginger is a natural anti-inflammatory.

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Black Miso Cod
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This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.

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Braised dried Chinese mushrooms
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Mushrooms are always a healthy food, this recipe is very worthy to try!

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Breakfast Berry & Orange Smoothie
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A cup of delicious and nutritious fruity smoothie wakes you up and boost your energy.

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Breakfast Miso Soup
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In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

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Bruschetta with Roasted Peppers & Mozzarella
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This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

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Brussels Sprouts & Carrot Salad
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Brussels Sprouts and Carrot Salad recipe

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Brussels Sprouts, Chestnuts & Sage Salad
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Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

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