Fruit recipe collection

A new type of fruity spread that tastes delicious with toast or in a sandwich.

If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!

Quick chocolate zucchini picnic cake: devil's food cake mix supercharged with shredded zucchini, chocolate pudding mix, walnuts, and coconut. One bowl, no frosting, travels like a champ. Garden abundance meets chocolate cake in the best way.

Brighten up your Christmas in a hurry with this scrumptious bread that is perfect to enjoy while unwrapping presents!

This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.

Scrumptious apple muffins that are just in time for the Autumn season.

Add a new look to pizza with this scrumptious and easy to follow recipe your kids will love!

Quick fruit salad with peach pie filling, mandarin oranges, pineapple chunks, bananas, and marshmallows. Make-ahead dessert salad overnight.

No-bake fudge cookies with cocoa, oats, and shredded coconut. Boil, stir, drop, and done in minutes with no oven required. The coconut adds chewy texture to every fudgy bite.

Three-ingredient coconut macaroons with shredded coconut, sweetened condensed milk, and vanilla. Chewy, golden, and ready in under 25 minutes.

Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.

Try this new take on breakfast that is made with apples, raisins and cottage cheese.

Quick raisin bread made with buttermilk, cereal flakes, and no yeast. A simple batter loaf with plump raisins throughout that bakes in one hour with zero rise time.

Quick raisin muffins skip the butter and oil entirely, using just milk and an egg to bind a lightly sweet, raisin-studded crumb. Ready in 40 minutes start to finish with pantry basics.

Moist strawberry bread made with oil for tender crumb and fresh berry flavor. Easy quick bread perfect for breakfast or snacking without complicated techniques.

Apricot bread made with a full pound of dried apricots cooked in warm spices. Cinnamon, cloves, and nutmeg give these two loaves a fragrant, fruit-studded crumb.