Quick Fruit Salad
Submitted by betty.riordan
Quick fruit salad with peach pie filling, mandarin oranges, pineapple chunks, bananas, and marshmallows. Make-ahead dessert salad overnight.
YIELD
4 servingsPREP
5 minCOOK
0 minREADY
8 hrsPeach pie filling provides sweet glaze that coats mandarin oranges and pineapple chunks as they marinate overnight.
Bananas and marshmallows folded in just before serving stay fresh and add soft, sweet contrast to the citrus.
No chopping fruit or making dressing—just open cans and stir.
Kitchen Tips
- Let the canned fruits meld overnight in the refrigerator for best flavor
- Add bananas and marshmallows right before serving so they don’t get soggy
- Drain canned fruits well to prevent watery salad
- Top with chopped nuts for crunch if desired
Ingredients
Directions
Combine peaches, oranges, and pineapple. Let stand in refrigerator overnight.
Just before serving, fold in bananas, marshmallows and nuts.
*Submitted by my friend Florene Honey
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