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Quick Fruit Salad

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Submitted by betty.riordan

Fruit salad

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 hrs

Ingredients

10 ½ 303.5
OUNCES ML/G PEACH PIE FILLING
1 can *
1 237
CUP ML MANDARIN ORANGES
drained *
13 ½ 390.2
OUNCES ML/G PINEAPPLE CHUNKS
1 can drained
2 2
EACH EACH BANANAS
sliced
1 237
1 1
X X NUTS
optional *

Directions

Combine peaches, oranges, and pineapple. Let stand in refrigerator overnight.

Just before serving, fold in bananas, marshmallows and nuts.

*Submitted by my friend Florene Honey

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 132 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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