Quick Fruit Salad
Fruit salad
Yield
4 servingsPrep
5 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
peach pie filling
1 can |
* |
| 1 | cup |
mandarin oranges
drained |
*
|
| 13 ½ | ounces |
pineapple chunks
1 can drained |
|
| 2 | each |
bananas
sliced |
|
| 1 | cup |
miniature marshmallows
|
|
| 1 | x |
nuts
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
peach pie filling
1 can |
* |
| 237 | ml |
mandarin oranges
drained |
*
|
| 390.2 | ml/g |
pineapple chunks
1 can drained |
|
| 2 | each |
bananas
sliced |
|
| 237 | ml |
miniature marshmallows
|
|
| 1 | x |
nuts
optional |
*
|
Directions
Combine peaches, oranges, and pineapple. Let stand in refrigerator overnight.
Just before serving, fold in bananas, marshmallows and nuts.
*Submitted by my friend Florene Honey
