French recipe collection

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.

A straight up French Bechamel sauce from Woman's Day magazine.

Classic Brioches recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

Another very good option for breakfast.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Rich and delicious. Absolutely love the cinnamon taste.

A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

For that definitive French touch, an enriched Bechamel sauce.

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".