A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
A straight up French Bechamel sauce from Woman's Day magazine.
Shrimp and mushrooms in a lemony Mornay sauce.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.
A tasty accompaniment to a French dinner!
A succulent steak dinner made with hot pepper sauce and a bit of gin.