French recipe collection

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

For that definitive French touch, an enriched Bechamel sauce.

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Fennel and carrots cooked slowly in an seasoned olive oil.

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.