Egg recipe collection

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

An antipasto platter.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

A scrumptious and decadent fruitcake made with golden raisins, candied fruit and delicious blackberry cordial wine.

An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!

Try this new kind of bread that's delicious as toast or sandwiches.

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

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Please your desire for pastries with this scrumptious snack that has a hint of almond.

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