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Amaretto Custard Cake

 

.
77

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 package cake mix, yellow
3 ounces instant pudding mix
*
2 large eggs
1 ¼ cups milk
¼ cup amaretto liqueur
*
¼ teaspoon nutmeg
*

Directions

Heat oven to 350℉ (180℃).

Grease and flour 12 cup bundt or angel food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute.

Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

Pour into prepared pan and bake 40 to 45 minutes, until a wooden pick comes out clean.

Cool 15 minutes before removing from pan.

Decorate with frosting, or make a glaze of 1½ cups powdered sugar, 2 tablespoon milk or cream, liqueur to thin.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 21327% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 309mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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