Amaretto Custard Cake
cake mix, yellow
instant pudding mix
Heat oven to 350℉ (180℃).
Grease and flour 12 cup bundt or angel food cake pan.
Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed, scraping bowl occasionally, for 2 more minutes.
Pour into prepared pan and bake 40 to 45 minutes, until a wooden pick comes out clean.
Cool 15 minutes before removing from pan.
Decorate with frosting, or make a glaze of 1½ cups powdered sugar, 2 tablespoon milk or cream, liqueur to thin.