Egg recipe collection

Why bother making Jello when you can try this rich pudding made of bananas and vanilla wafers.

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Jeanne's Cake recipe

Kaesetorte (Cheesetorte) recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.