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Kaesetorte (Cheesetorte)

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Submitted by peacemaker

Kaesetorte (Cheesetorte) recipe

YIELD

4 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

¼ 113.4
POUND G BUTTER
7 202.3
OUNCES ML/G ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING POWDER
1 1
EACH EACH EGGS
¼ 113.4
POUND G SUGAR
Filling
1 ⅛ 510.3
POUND G CREAM CHEESE
7 202.3
OUNCES ML/G SUGAR
1 1
EACH EACH EGGS
1 1
EACH EACH PUDDING
vanilla *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 ⅛ 503
CUPS ML MILK

Directions

Combine ingredients for dough and line a 10 inch springform with it.

Make a 1 inch rim on the side of form.

Combine the ingredients for the filling and add to lined form.

Bake at 350℉ (180℃) Ffor about 80 to 90 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Instant pudding or cooked?

 

 

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 1176 60% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 626mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 3%
Sugars g
Protein 39g
Vitamin A 56% Vitamin C 0%
Calcium 30% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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