Kaesetorte (Cheesetorte)
Kaesetorte (Cheesetorte) recipe
Yield
4 servingsPrep
20 minCook
90 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
|
|
| 7 | ounces |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | each |
eggs
|
|
| ¼ | pound |
sugar
|
|
| Filling | |||
| 1 ⅛ | pound |
cream cheese
|
|
| 7 | ounces |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | each |
pudding
vanilla |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 2 ⅛ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
|
|
| 202.3 | ml/g |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1 | each |
eggs
|
|
| 113.4 | g |
sugar
|
|
| Filling | |||
| 510.3 | g |
cream cheese
|
|
| 202.3 | ml/g |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | each |
pudding
vanilla |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 503 | ml |
milk
|
|
Directions
Combine ingredients for dough and line a 10 inch springform with it.
Make a 1 inch rim on the side of form.
Combine the ingredients for the filling and add to lined form.
Bake at 350℉ (180℃) Ffor about 80 to 90 minutes.
