J. L.Hudson's Cheese Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
warm |
|
| 1 | envelope |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 5 ½ | cups |
cheddar cheese, very old, sharp
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
warm |
|
| 1 | envelope |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 828 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | l |
cheddar cheese, very old, sharp
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
milk
|
|
Directions
Place ingredients in bread machine and press "Start".
