Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Rice
  4. Eggs
  5. Cheese
  6. Bread
  7. Yeast
  8. Baked Goods
  9. Yeast bread

J. L.Hudson's Cheese Bread

StarStarStarHalf starEmpty star

Submitted by Dorie630

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
warm
1 1
ENVELOPE ENVELOPE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML SALT
5 ½ 1.3
CUPS L CHEDDAR CHEESE, VERY OLD, SHARP
grated
2 2
LARGE LARGE EGGS
beaten
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML MILK

Directions

Place ingredients in bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 1088 47% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 316mg 105%
Sodium 2203mg 92%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 111g
Vitamin A 35% • Vitamin C 0%
Calcium 117% • Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe