Key Largo Cake
Yield
16 servingsPrep
15 minCook
30 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Cake |
* | ||
| 3 | ounces |
jello
mixed fruit |
|
| 1 ⅓ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 5 | large |
eggs
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| ¾ | cup |
liqueur
tropical flavored |
*
|
|
Glaze |
* | ||
| ½ | cup |
powdered sugar
|
|
| ½ | cup |
liqueur
tropical |
*
|
|
Topping |
* | ||
| 12 | ounces |
whipped topping, prepared
|
|
| 1 | can |
mixed fresh fruit
tropical |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Cake |
* | |
| 86.7 | ml/g |
jello
mixed fruit |
|
| 315 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | large |
eggs
|
|
| 296 | ml |
vegetable oil
|
|
| 177 | ml |
liqueur
tropical flavored |
*
|
| 0 |
Glaze |
* | |
| 118 | ml |
powdered sugar
|
|
| 118 | ml |
liqueur
tropical |
*
|
| 0 |
Topping |
* | |
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 1 | can |
mixed fresh fruit
tropical |
* |
Directions
Remove 1 Tbls of jello powder and set aside.
Mix sugar, jello powder, flour, salt, baking powder, and baking soda.
Add oil, eggs, and liqueur.
Beat 3 to 4 minutes.
Grease and flour a 9 x 13 pan. Bake at 350?F for 25 to 30 minutes.
Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake.
Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.
