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Key Largo Cake

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Submitted by missdaisy

YIELD

16 servings

PREP

15 min

COOK

30 min

READY

2 hrs

Ingredients

0

Cake *
3 86.7
OUNCES ML/G JELLO
mixed fruit
1 ⅓ 315
CUPS ML SUGAR
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
5 5
LARGE LARGE EGGS
1 ¼ 296
CUPS ML VEGETABLE OIL
¾ 177
CUP ML LIQUEUR
tropical flavored *
0

Glaze *
½ 118
½ 118
CUP ML LIQUEUR
tropical *
0

Topping *
12 346.8
1 1
CAN CAN MIXED FRESH FRUIT
tropical *

Directions

Remove 1 Tbls of jello powder and set aside.

Mix sugar, jello powder, flour, salt, baking powder, and baking soda.

Add oil, eggs, and liqueur.

Beat 3 to 4 minutes.

Grease and flour a 9 x 13 pan. Bake at 350?F for 25 to 30 minutes.

Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake.

Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 325 54% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 120mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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