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John Wayne's Cheese Casserole

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Submitted by handyman4U

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 2
EACH EACH GREEN CHILI PEPPERS
canned, diced *
1 453.6
POUND G MONTEREY JACK CHEESE
coarsely grated
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
LARGE LARGE EGGS
1 1
EACH EACH EVAPORATED MILK
small can *
1 453.6
POUND G CHEDDAR CHEESE
coarsley grated
1 1
EACH EACH TOMATOES
sliced

Directions

Separate egg yolks from egg whites.

Beat evaporated milk and flour in with egg yolk.

Season with salt and pepper.

Add stiffly beaten egg whites, folding them in gently.

In a deep, well-buttered, casserole dish, mix the shredded cheese with the diced green chiles.

Pour the egg mixture over the cheese and “ooze” it through with a fork.

Place casserole in a preheated 325℉ (160℃) degree oven and bake for 30 minutes.

Remove casserole and bake an additional 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 652 71% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 288mg 96%
Sodium 1107mg 46%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 84g
Vitamin A 35% Vitamin C 31%
Calcium 115% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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