Joanna Philbin's Final Exam Brownies
Yield
16 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
room temp |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
miniature marshmallows
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | cup |
chocolate chips
or M&M's |
*
|
| ½ | cup |
chocolate chips
or M&M's |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | squares |
unsweetened chocolate
|
|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
room temp |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
miniature marshmallows
|
|
| 237 | ml |
pecans
chopped |
|
| 237 | ml |
chocolate chips
or M&M's |
*
|
| 118 | ml |
chocolate chips
or M&M's |
*
|
Directions
Melt butter and chocolate.
Add sugar.
Blend.
Beat in eggs.
Add flour, vanilla, marshmallows, nuts and 1 cup chocolate chips or M&M's or a combination of both.
Generously grease a 13 inch by 9 inch pan.
Spread out batter.
Top with ½ cup chocolate chips or M&M's or combination.
Bake 350℉ (180℃) F for 40 to 45 minutes.
