Easy recipe collection

A colorful layered 4th of July alcoholic drink for the adults with the kick of Jalepeno and tequila!

Quick, easy and delicious corn salad satisfies everyone!

Crisp mixed greens topped with sweet mandarin oranges, jewel-toned raspberries, and toasted almonds, all tossed in a bright citrus vinaigrette. A light, vibrant side salad ready in 10 minutes.

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.

Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.

Fruit sweeter is so easy to make by yourself, following this simple recipe.

Fruity Mary punch simmers red wine with brown sugar, apple, orange, pineapple, and star anise, then finishes with a splash of orange curaçao. A warm holiday mulled wine served in heat-safe mugs.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

Garlic roast chicken with rosemary and lemon roasts boneless chicken in a single dish with crushed garlic, fresh rosemary, lemon zest, and white wine. A 30-minute Mediterranean weeknight dinner with bright pan juices.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

Brunch burger: cast iron beef patty seasoned with house blend, stacked with bacon and a runny fried egg. Serve on English muffins, buns, or glazed donuts for the full treatment.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

Golden cornbread that bakes up light, tender, and slightly sweet, with a soft golden crumb. A quick, classic bread to serve warm with butter or ladle creamed chicken over for an old-fashioned supper.

Grilled veggie burger with pineapple, red onion, Swiss cheese and lettuce on a whole wheat bun. Tropical vegetarian burger ready in 20 minutes.

Prepare a salad like the top chefs do with this recipe that will have you wanting seconds!

Greek pizza topped with tomatoes, thin zucchini, tangy feta, black olives, and oregano on a crisp crust. A lighter, vegetarian pizza with bright Mediterranean flavors, ready in 30 minutes.