Top 20 Eastern European recipes

Potato dumplings similar to a large fluffy gnocchi that are traditionally browned in butter.

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Marjoram spiced souffle made by steaming in a cheesecloth.

Beef and pork stuffed inside crispy phyllo pastry.