Crockpot and Slow Cooker recipe collection

Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.

A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.

Try this creamy and scrumptious dish that is fun and easy to make.

This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!

Crockpot black bean veggie chili: black beans, sweet corn, peppers, and tomatoes simmered low and slow with cumin and cayenne. A hearty, high-fiber meatless chili that practically cooks itself.

Spice up your crockpot with this simple recipe where pork ribs are marinated with garlic and barbecue sauce.

Cure those colds with this easy crockpot recipe which makes a delicious bowl of chicken noodle soup that you will remember for years to come!

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!

Slow cooker sweet and sour pork: tender pork loin braised low with peppers, onion, and a tangy pineapple sauce, then finished with pineapple chunks and served over rice. An easy set-and-forget dinner.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

A set-it-and-forget-it slow cooker recipe with dried pinto beans, diced ham, carrots, celery, and a double-bouillon broth. Eight hours on low gives you thick, smoky, soul-warming beans.

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

Slow cooker chocolate steamed pudding cake with a tender, moist crumb thickened with fresh bread crumbs. Steamed in a sealed mold inside the crockpot for old-fashioned cake-and-sauce comfort.

Crockpot beef casserole slow-cooks flour-dredged stewing beef with browned onions and carrots in beef stock for 6 to 7 hours. Tender, rich, and made for cold nights.