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Chicken recipe collection

ready in 30 to 60 minutes

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Baked Chicken German Style
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Chicken and egg noodles baked in a velvety lemon-nutmeg cream sauce topped with Parmesan and paprika. German-style comfort food that's golden, bubbly, and irresistible.

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Baked Chicken Legs
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What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.

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Baked Chicken with Yogurt Crust & Peaches
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Yogurt-coated chicken breasts rolled in herb stuffing crumbs and baked alongside cinnamon-sugar peaches. A sweet and savory dinner for two, ready in 40 minutes.

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Baked Pork Tenderloin
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Try something new with your pork tenderloin by using this simple and easy to follow recipe that will feed your hunger.

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Banana Curry Dip
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Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

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Bangkok Chicken & Shrimp
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An easy main dish chicken recipe. Chicken breast browned and braised in beer, with ham and shrimp.

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Barbecued Chicken Breasts with Mango Chutney
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Grilled chicken breasts basted in a warm mango chutney sauce with ginger, garlic, and lemon. A tropical twist on BBQ that's ready in 45 minutes with just 8 ingredients.

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Barbecued Chicken Hash
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Smoky chicken hash baked in a cast-iron skillet with hash brown potatoes, BBQ sauce, cumin, and chili powder, topped with melted sharp cheddar and jalapeno. A hearty one-skillet meal in 30 minutes.

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Barley Basil Pilaf
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Toasted pearl barley pilaf simmered in chicken broth with fresh basil, green onions, and a pinch of nutmeg. A nutty, herbaceous whole grain side dish ready in one hour.

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Barley Soup
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Soothing chicken barley soup with parsnips, celery, onion, and a strip of kombu for added minerals. High in protein and fiber, gentle enough for anyone feeling under the weather.

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Barley Vegetable Soup
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Big-batch barley vegetable soup simmered in chicken broth with thyme, bay leaf, and your choice of seasonal vegetables. Customize with broccoli, zucchini, green beans, or mushrooms.

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Basmati Rice with Nuts & Dried Fruit
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Fragrant basmati rice cooked with garam masala, ginger, garlic, and chiles, then topped with toasted walnuts, cashews, dried apricots, prunes, and coconut. An Indian-inspired pilaf served with plum sauce.

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BBQ Chicken & Andouille Hash with Poached Eggs
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BBQ Chicken and Andouille Hash with Poached Eggs recipe

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Beachcomber Chicken
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Hawaiian-style Beachcomber Chicken marinated in shoyu, ginger, garlic, sherry, ketchup, and sugar then cooked until glazed and sticky. Island flavors meet easy weeknight cooking for a sweet-savory crowd-pleaser.

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Beef, Cauliflower, & Snow Peas
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Quick beef stir-fry with tender flank steak, crisp-tender cauliflower, and bright snow peas in a garlicky soy sauce glaze. Ready in 35 minutes using one skillet or wok.

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Best Country Chicken Pie
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Country chicken pie tops a creamy chicken-vegetable filling with cheddar pinwheel biscuits made from baking mix. The biscuit roll-up trick gives every slice a swirl of melted cheese.

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