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ready in 30 to 60 minutes

Beef Stuffed Shells for Two
Beef Stuffed Shells for Two
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Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Beet Bottomed Goat Cheese Soufflé
Beet Bottomed Goat Cheese Soufflé
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Fluffy and light the roasted beets add beautiful color rising from the bottom.

Bernese Potato Soup
Bernese Potato Soup
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Bernese potato soup purees buttery potatoes with onion, carrot, celery, and garlic, then melts in Swiss cheese for a silky Alpine bowl. Topped with crumbled bacon.

Best Bacon Cheddar Muffins
Best Bacon Cheddar Muffins
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Savory bacon cheddar muffins with sharp aged cheddar, crumbled crisp bacon, and a pinch of red pepper flakes for warmth. Golden, fluffy, and ready in under 40 minutes.

Best Broiled Eggplant Parmesan
Best Broiled Eggplant Parmesan
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Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.

Best Spinach Pie
Best Spinach Pie
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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins
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Tender blueberry cream cheese muffins made in the food processor with cake flour, juicy berries, and a tang of lemon. Soft cake-like crumb, ready in 45 minutes.

Boogers on a Stick (Halloween)
Boogers on a Stick (Halloween)
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Sounds gross but they're reasonably tasty and kids love them.

Bread Machine Cheese Bagels
Bread Machine Cheese Bagels
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Chewy, golden cheese bagels made easy with a bread machine. Boiled and baked with a crusty exterior and soft, cheesy center. Just 6 ingredients and about an hour from start to fresh bagels.

Breakfast Potato Casserole
Breakfast Potato Casserole
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Breakfast potato casserole layered with hash browns, crispy bacon, sweet corn, bell pepper, and cheddar cheese, all bound by an egg-and-milk custard. The make-ahead brunch dish for hungry crowds.

Broccoli & Swiss Cheese Soup
Broccoli & Swiss Cheese Soup
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Broccoli and Swiss cheese soup blends sautéed leeks, garlic, and a splash of half-and-half into a creamy puréed bowl with whole florets reserved on top.

Broccoli Bacon Quiche (Crustless)
Broccoli Bacon Quiche (Crustless)
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Rich yet light in texture the broccoli, swiss and bacon are a great combination. Was very easy to downsize into one serving and bake in an individual baking dish. Very easy prep.

Broccoli Goat Cheese Soufflé
Broccoli Goat Cheese Soufflé
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This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.

Broccoli Rice Casserole
Broccoli Rice Casserole
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This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

Broccoli Shrimp Lasagna
Broccoli Shrimp Lasagna
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Broccoli shrimp lasagna with creamy Monterey Jack white sauce, layered with cheddar, broccoli, and tender shrimp. A white lasagna for seafood lovers.

Broccoli, Caramelized Onion, & Cheddar Cornbread
Broccoli, Caramelized Onion, & Cheddar Cornbread
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Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

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