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Grandpa's Mashed Potato Casserole
Grandpa's Mashed Potato Casserole
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Make-ahead mashed potato casserole with cream cheese, sour cream, butter, and paprika. Baked until golden on top with a creamy, fluffy center.

Huevos Rancheros
Huevos Rancheros
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Huevos rancheros stack sunny-side-up eggs on warm corn tortillas with refried beans, green chili, and melted cheddar. Mexican breakfast plate ready in 20 minutes.

Italian-Seasoned Bread Crumbs
Italian-Seasoned Bread Crumbs
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Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.

Jack Daniel's Chocolate Ice Cream
Jack Daniel's Chocolate Ice Cream
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Jack Daniel's chocolate ice cream folds whiskey into a French custard base with vanilla bean and melted chocolate. Boozy, smooth, scoopable Tennessee whiskey dessert.

Lemon Verbena Ricotta Pancakes
Lemon Verbena Ricotta Pancakes
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Fluffy lemon verbena ricotta pancakes with whipped egg whites for lift and bright lemon zest. Ricotta drained overnight gives the batter a tender, soufflé-like texture worth the wait.

Mint-Chocolate Truffles (Lowfat)
Mint-Chocolate Truffles (Lowfat)
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If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

Minted Peas & Rice with Feta
Minted Peas & Rice with Feta
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It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Mushroom Focaccia
Mushroom Focaccia
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Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.

Pasta with Spinach & Tomato Cream Sauce
Pasta with Spinach & Tomato Cream Sauce
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Creamy spinach and tomato pasta sauce built from fat-free cream cheese, frozen spinach, and chopped tomatoes. A 5-ingredient weeknight dinner that comes together while the pasta cooks.

Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza
Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza
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It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Ricotta Cookies
Ricotta Cookies
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Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

Savory Zucchini Muffins
Savory Zucchini Muffins
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I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)

Sesame Chicken Fingers
Sesame Chicken Fingers
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Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Smoked Cheddar & Herb Roesti
Smoked Cheddar & Herb Roesti
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A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

Spanakopitas
Spanakopitas
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A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Spinach-Cheese Puffs
Spinach-Cheese Puffs
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Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

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