Amy's Blueberry Rhubarb Jam recipe
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
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Make your mornings exciting with this tasty blackberry jam that's perfect on toast!
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