Search
by Ingredient

Canning and Preserving recipe collection

ready in 30 min. or less

placeholder
Aioli (Garlic Olive Oil)
Empty starEmpty starEmpty starEmpty starEmpty star

If you omit the raw egg, you still get a nice sauce. According to an ancient proverb, "Garlic is as good as 10 mothers." If the latest flu bug has hit your house--and whose has escaped--you may be ready to test claims for garlic's medicinal powers.

placeholder
Carrot & Rhubarb Preserve
Empty starEmpty starEmpty starEmpty starEmpty star

Carrot and Rhubarb Preserve recipe

placeholder
Champagne Jelly
Empty starEmpty starEmpty starEmpty starEmpty star

Serve with poultry or meat.

placeholder
Cherry Jelly
Empty starEmpty starEmpty starEmpty starEmpty star

Brighten up your mornings with this delicious jelly that can be used for toast or peanut butter and jelly sandwiches.

Showing 145 - 160
of 236 recipes