Blushing Grapefruit Marmalade
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
grapefruit
ruby red |
|
| 1 | each |
lemon
|
|
| 1 ½ | cups |
water
|
|
| 1 | pinch |
baking soda
|
*
|
| 5 | cups |
sugar
|
|
| 3 | ounces |
liquid pectin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
grapefruit
ruby red |
|
| 1 | each |
lemon
|
|
| 355 | ml |
water
|
|
| 1 | pinch |
baking soda
|
*
|
| 1.2 | l |
sugar
|
|
| 86.7 | ml/g |
liquid pectin
|
* |
Directions
PREPARE FRUIT: Remove skins from fruit in quarters.
Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.
Cut into very thin slices. Combine rinds with water and soda in a large saucepan.
Bring to a boil and simmer, covered for 20 minutes.
Stir occasionally.
Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes.
Measure 3 cups (750 ml) fruit mixture in a large saucepan.
TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.
Stir well. Heat on high and bring to a full rolling boil, stirring constantly.
Boil for 1 minute. Remove from heat and stir in liquid pectin.
Skim off foam. Stir and skim for a full 7 minutes.
Ladle into hot sterilized jars and seal.
Makes 5 to 1 cup (250 ml) jars.
