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Blushing Grapefruit Marmalade

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Submitted by jrhuffman

Ingredients

3 3
EACH EACH GRAPEFRUIT
ruby red
1 1
EACH EACH LEMON
1 ½ 355
CUPS ML WATER
1 1
PINCH PINCH BAKING SODA *
5 1.2
CUPS L SUGAR
3 86.7
OUNCES ML/G LIQUID PECTIN *

Directions

PREPARE FRUIT: Remove skins from fruit in quarters.

Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.

Cut into very thin slices. Combine rinds with water and soda in a large saucepan.

Bring to a boil and simmer, covered for 20 minutes.

Stir occasionally.

Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes.

Measure 3 cups (750 ml) fruit mixture in a large saucepan.

TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.

Stir well. Heat on high and bring to a full rolling boil, stirring constantly.

Boil for 1 minute. Remove from heat and stir in liquid pectin.

Skim off foam. Stir and skim for a full 7 minutes.

Ladle into hot sterilized jars and seal.

Makes 5 to 1 cup (250 ml) jars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 800 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 69g 69%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 51%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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