Breakfasts & Brunch recipe collection
that are low in salt
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
Power breakfast blueberry muffins that have a protein and fiber boost.
A quick and easy breakfast scrambled eggs with some Mexican flair!
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
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