Fall Breakfast Muffins recipe
Fat Free Banana Muffins recipe
Grated Potato Pancakes recipe
Pumpkin Apple Muffins recipe
Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.
These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.
Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)
Power breakfast blueberry muffins that have a protein and fiber boost.
Pumpkin Spice Bread recipe
Honey and Lemon Balm Tea Biscuits recipe
Honey Whole Wheat Honey Pancakes recipe
A quick and easy breakfast scrambled eggs with some Mexican flair!
Jordan's Blueberry Muffins recipe
Lemon Raspberry Muffins recipe
These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.
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