Honey Whole Wheat Honey Pancakes
Honey Whole Wheat Honey Pancakes recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
milk
|
|
| ½ | tablespoon |
baking soda
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | tablespoon |
salt
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 7.5 | ml |
baking soda
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
salt
|
|
| 177 | ml |
whole-wheat flour
|
|
| 15 | ml |
honey
|
|
Directions
Beat egg.
Add other ingredients and beat until smooth.
Bake on lightly oiled griddle until golden brown, turning once.
Serve warm pancakes with fresh berries and syrup if needed.
