Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!
Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.
My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Easy Scrambled Eggs and Ham that's ready in a zap.
Add some class to your eggs with this tasty way to start off the day!
Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
A rich and decadent frittata packed with a variety of seafood.
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