Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.
Easy bean, sausage and barley soup for your slow cooker.
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
Black Pudding From Scratch (English) recipe
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