Tempeh Party Spread (Temspr)
Yield
2 1/4 cupPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tempeh
ready to eat, cut small |
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
tahini (sesame paste)
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
turmeric
|
|
| ½ | cup |
black olives
minced |
*
|
| ½ | cup |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tempeh
ready to eat, cut small |
|
| 59 | ml |
water
|
|
| 15 | ml |
tahini (sesame paste)
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
cumin
|
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
turmeric
|
|
| 118 | ml |
black olives
minced |
*
|
| 118 | ml |
onions
minced |
|
Directions
Add all ingredients except the last two to a food processor and process until smooth.
Then add the last two, mix by hand and then form into ball.
Chill for at least two hours.
Serve with veggies or crackers.
