Tempeh Party Spread (Temspr)
Yield
2 1/4 cupPrep
10 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tempeh
ready to eat, cut small |
|
| ¼ | cup | water |
|
| 1 | tablespoon | tahini (sesame paste) |
|
| 1 | tablespoon | soy sauce, tamari |
|
| 1 | teaspoon | garlic powder |
|
| ½ | teaspoon | cumin |
|
| ¼ | teaspoon | paprika |
|
| ¼ | teaspoon | turmeric |
|
| ½ | cup |
black olives
minced |
*
|
| ½ | cup |
onions
minced |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Add all ingredients except the last two to a food processor and process until smooth.
Then add the last two, mix by hand and then form into ball.
Chill for at least two hours.
Serve with veggies or crackers.
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