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Baked Good recipe collection

that are low in salt

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies
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Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Olive Oil Brownies with Coconut
Olive Oil Brownies with Coconut
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Olive oil brownies with coconut, made dairy-free with fruity olive oil instead of butter, deeply chocolatey from cocoa and two chocolates, with a layer of shredded coconut baked right through the middle and on top.

Once-A-Year Chocolate Chip Cookies
Once-A-Year Chocolate Chip Cookies
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Oversized chocolate chip cookies baked low and slow to giant lemon-sized rounds. Buttery, crisp-edged with chocolate chunks and pecans. Special-occasion bakery-style cookies.

Peachy Pecan Muffins
Peachy Pecan Muffins
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Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.

Peanut Butter Chocolate Kisses (Healthier Version)
Peanut Butter Chocolate Kisses (Healthier Version)
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Sweets don't have to be always connected with high sugar, high fat and unhealthy. A few healthy twists, now you can enjoy these delicious cookies without feeling guilty at all.

Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies
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Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.

Pecan Date Pinwheel Cookies (Healthier Version)
Pecan Date Pinwheel Cookies (Healthier Version)
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Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Phyllo Plum Tart
Phyllo Plum Tart
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Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too many calories, and still satisfies your sweet tooth.

Poppy Seed Hamantaschen
Poppy Seed Hamantaschen
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Traditional Jewish Purim hamantaschen with honey-sweetened ground poppy seed filling, lemon zest, and raisins folded into triangular dough pockets. Holiday cookies with deep cultural roots.

Pumpkin Pie with Gingersnap Crust
Pumpkin Pie with Gingersnap Crust
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The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.

Quaker Choc-Oat-Chip Cookies
Quaker Choc-Oat-Chip Cookies
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Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

Queen Scones
Queen Scones
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Vegan Queen Scones made with blended soft tofu and water instead of dairy. A simple, moist baked good recipe perfect for breakfast or brunch when you want something special.

Red Velvet Cheesecake Swirl Brownies
Red Velvet Cheesecake Swirl Brownies
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These rich and decadent brownies are perfect for Valentine's Day.

Ricotta Cookies
Ricotta Cookies
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Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

Roasted Sesame Balsamic Asparagus
Roasted Sesame Balsamic Asparagus
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It is a quick and easy way to cook asparagus, and tasty too.

Rubber Stamp Gingerbread Cookies
Rubber Stamp Gingerbread Cookies
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Rubber stamp gingerbread cookies bake up firm enough to hold cutter shapes and decorate, with a pinch of cayenne hiding behind the molasses, ginger, and cloves for unexpected warmth.

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