Baked Good recipe collection

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

Cinnamon Brownies recipe

Cinnamon Nut/Raisin Biscuits recipe

Classic Pecan Pie recipe

Coconut Pound Cake recipe

Coffee Bean Brownies recipe

Cowgirl's Lemon Poppy Seed Pound Cake recipe

Cranberry Chocolate Oatmeal Cookies recipe

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Currant and Orange Muffins recipe

Chocolate Chip Cookies 2 recipe

Dan's Cookies recipe

Dark Rum Balls recipe

Dear Abby's Kentucky Pecan Pie recipe

Buttery Biscuits recipe