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1,211 Bacon recipes

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Baked Stuffed Trout
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Turn on the oven for this succulent dish that will have you licking your lips and your fingers!

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Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)
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Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

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Barb's Potato Soup
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Barb's Potato Soup recipe

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Barbecue Sauce (Chef Paul Prudhomme)
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Barbecue Sauce (Chef Paul Prudhomme) recipe

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Basque Shepherd's Pie
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Basque Shepherd's Pie recipe

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Beef & Tequila Stew
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Beef and Tequila Stew recipe

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Beef Bourguignon Provencal
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Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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