Appetizer recipe collection

Crispy potato latkes loaded with shredded carrots and zucchini, pan-fried golden on a hot griddle. Serve with applesauce or cranberry sauce for dipping. Makes 36 latkes.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

3-ingredient Velveeta salsa dip made in the slow cooker with picante sauce and fresh cilantro. The crowd-pleasing game day queso that never fails.

Classic West Indies crab salad marinated in olive oil, vinegar, and ice water with sweet onions. A Gulf Coast favorite with just 6 ingredients that lets fresh crab shine.

This is a great appetizer, nice mushroom and sage, they are savory.

Two fresh mint condiments in one recipe: a cool yogurt dip with honey and orange zest, plus a zippy pineapple relish with whole grain mustard. Both come together in 15 minutes with zero cooking.

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!

Try this exotic salad that will satisfy both your hunger and tastebuds!

Armenian garlic cheese ball with farmer's cheese, walnuts, fresh dill and parsley, blended smooth and rolled in crunchy walnut pieces. A no-cook appetizer served with toasted pita.

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Use a butter substitute and make your toast look vibrant!

Provençal aioli platter: poached cod, beef carpaccio, blanched vegetables, baby potatoes, and hard-boiled eggs arranged around homemade garlic aioli. The summer party centerpiece.

A succulent and scrumptious dish that can be served over noodles or rice.

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.