West Indies Salad
Yield
4 servingsPrep
10 minCook
?Ready
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
|
|
| 3 | tablespoons |
onions
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | ounces |
olive oil
|
|
| 4 | ounces |
vinegar
|
|
| 4 | ounces |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
|
|
| 45 | ml |
onions
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 115.6 | ml/g |
olive oil
|
|
| 115.6 | ml/g |
vinegar
|
|
| 115.6 | ml/g |
water
ice cold |
|
Directions
Put onions in bowl, add meat, salt, and pepper.
Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.
