Appetizer recipe collection

An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

From Champiogn Recipes, Hong Kong award winner

Easy recipe as refrigerated biscuits are used instead of making a dough.

This scrumptious appetizer will have you hooked after one bite! Goes well with pasta or a tender and juicy steak.

Bengali-Style Oven-Fried Potatoes recipe

Oysters Rockefeller recipe

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.