From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
Our kids can't get enough of this easy broccoli casserole recipe.
Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
This is a easy good and tasty way to prepare a lemon chicken.
Prepare your own biscuit mix for quick and easy biscuits anytime.
My slightly sweet version of a classic.
Candied pecans spiked with bourbon!
This splurge-worth caramel pie, with its made from scratch caramel, is near impossible to resist. Rich and dense, the flavors of buttery caramel sing loudly in every single bite.
Let your garden become a part of your baking skills with these rich biscuits.
Chinese American fortune cookies
"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan