Africa & Middle East recipe collection

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

Favourite Tabouli Bread with Olives and Apricots recipe

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!