Cucumber & Yogurt Salad
Yield
6 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled |
|
| 3 | cups |
yogurt, plain
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | teaspoon |
mint leaves
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
peeled |
|
| 7.1E+2 | ml |
yogurt, plain
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 5 | ml |
mint leaves
dried |
*
|
Directions
Finely dice cucumbers into small bowl.
Mince or press garlic, add to cucumbers.
Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend.
Serve with bread, meats, or rice.
