41 flour pancake recipes

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

This recipe is great for using up any leftover yogurt and over ripe bananas.

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.

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