Sourdough Apple Pancakes
Yield
10 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
active starter
|
* |
| 1 | each |
eggs
beaten |
|
| ½ | cup |
applesauce
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | tablespoon |
sugar
|
|
| 1 | x |
all-purpose flour
sprinkled |
*
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
active starter
|
* |
| 1 | each |
eggs
beaten |
|
| 118 | ml |
applesauce
|
|
| 3E+1 | ml |
butter
melted |
|
| 15 | ml |
sugar
|
|
| 1 | x |
all-purpose flour
sprinkled |
*
|
| 2.5 | ml |
baking soda
|
|
Directions
Add egg, applesauce, melted butter, sugar and salt to the starter and mix briefly.
Add flour to attain desired consistency mix until lump free.
Just before baking dissolve baking soda in a tablespoon of water and gently blend with the batter pour 2 to 3 inch rounds on a hot 400 degree griddle.
Cook 2 to 4 minutes and turn for an additional 2 minutes.
